| butter → ReceivesAction → melted | 0.81 | |
| butter → ReceivesAction → added | 0.72 | |
| butter → ReceivesAction → mixed | 0.72 | |
| butter → ReceivesAction → made | 0.63 | |
| butter → ReceivesAction → mixed with flour | 0.57 | |
| butter → ReceivesAction → salted | 0.55 | |
| butter → ReceivesAction → incorporated into the flour | 0.55 | |
| butter → ReceivesAction → incorporated into the sauce | 0.55 | |
| butter → ReceivesAction → incorporated into the dough | 0.54 | |
| butter → ReceivesAction → consumed in moderation | 0.53 | |
| butter → ReceivesAction → created equal | 0.53 | |
| butter → ReceivesAction → eaten | 0.52 | |
| butter → ReceivesAction → stored | 0.52 | |
| butter → ReceivesAction → made from the butterfat of milk | 0.50 | |
| butter → ReceivesAction → softened | 0.49 | |
| butter → ReceivesAction → sold in the united states | 0.49 | |
| butter → ReceivesAction → produced in the united states | 0.49 | |
| butter → ReceivesAction → pasteurized | 0.48 | |
| butter → ReceivesAction → used in cooking | 0.48 | |
| butter → ReceivesAction → distributed throughout the flou… | 0.47 | |
| butter → ReceivesAction → made in house | 0.47 | |
| butter → ReceivesAction → used as condiment | 0.47 | |
| butter → ReceivesAction → stored in the fridge | 0.47 | |
| butter → ReceivesAction → sold in the state | 0.46 | |
| butter → ReceivesAction → creamed with sugar | 0.45 | |
| butter → ReceivesAction → incorporated into dry ingredien… | 0.45 | |
| butter → ReceivesAction → frozen | 0.45 | |
| butter → ReceivesAction → churned | 0.44 | |
| butter → ReceivesAction → cooked | 0.44 | |
| butter → ReceivesAction → chilled | 0.44 | |
| butter → ReceivesAction → removed | 0.43 | |
| butter → ReceivesAction → separated | 0.42 | |
| butter → ReceivesAction → collected | 0.41 | |
| butter → ReceivesAction → made from plant oils | 0.41 | |
| butter → ReceivesAction → rubbed | 0.39 | |
| butter → ReceivesAction → made on the farm | 0.38 | |
| butter → ReceivesAction → demonized | 0.37 | |
| butter → ReceivesAction → cooled | 0.37 | |
| butter → ReceivesAction → covered | 0.36 | |
| butter → ReceivesAction → cut into piece | 0.36 | |
| butter → ReceivesAction → used in lip balms | 0.35 | |
| butter → ReceivesAction → added to cream | 0.35 | |
| butter → ReceivesAction → beaten until fluffy | 0.35 | |
| butter → ReceivesAction → beaten until light | 0.35 | |
| butter → ReceivesAction → broken into small pieces | 0.35 | |
| butter → ReceivesAction → encased in the dough | 0.35 | |
| butter → ReceivesAction → stirred | 0.35 | |
| butter → ReceivesAction → boiled | 0.34 | |
| butter → ReceivesAction → packaged in airtight plastic co… | 0.34 | |
| butter → ReceivesAction → seasoned with salt | 0.33 | |
| butter → ReceivesAction → absorbed into the skin | 0.32 | |
| butter → ReceivesAction → creamed until light | 0.32 | |
| butter → ReceivesAction → cut into the flour | 0.32 | |
| butter → ReceivesAction → mixed with spice | 0.32 | |
| butter → ReceivesAction → produced by bonnie faulkner | 0.32 | |
| butter → ReceivesAction → produced by tony rango | 0.32 | |
| butter → ReceivesAction → produced by yarrow mahko | 0.32 | |
| butter → ReceivesAction → rationed | 0.31 | |
| butter → ReceivesAction → exported | 0.31 | |
| butter → ReceivesAction → exposed to light | 0.30 | |
| butter → ReceivesAction → finished | 0.30 | |
| butter → ReceivesAction → lightened in color | 0.30 | |
| butter → ReceivesAction → received in warmed condition | 0.30 | |
| butter → ReceivesAction → sourced | 0.30 | |
| butter → ReceivesAction → strained | 0.30 | |
| butter → ReceivesAction → used as substitute | 0.30 | |
| butter → ReceivesAction → used to produce dark, colored s… | 0.30 | |
| butter → ReceivesAction → replaced by margarine | 0.30 | |
| butter → ReceivesAction → filtered | 0.29 | |
| butter → ReceivesAction → hard to spread | 0.29 | |
| butter → ReceivesAction → replaced with olive oil | 0.29 | |
| butter → ReceivesAction → set | 0.29 | |
| butter → ReceivesAction → churned in small batches | 0.28 | |
| butter → ReceivesAction → canned | 0.27 | |
| butter → ReceivesAction → doubled in size | 0.27 | |
| butter → ReceivesAction → made from cultured milk | 0.27 | |
| butter → ReceivesAction → made from fresh milk at family-… | 0.27 | |
| butter → ReceivesAction → melted in saucepan | 0.27 | |
| butter → ReceivesAction → melted in the microwave | 0.27 | |
| butter → ReceivesAction → melted with the chocolate | 0.27 | |
| butter → ReceivesAction → mixed with parsley | 0.27 | |
| butter → ReceivesAction → rendered in old days | 0.27 | |
| butter → ReceivesAction → replaced with applesauce | 0.27 | |
| butter → ReceivesAction → sold by weight | 0.27 | |
| butter → ReceivesAction → wrapped in foil | 0.27 | |
| butter → ReceivesAction → applied to the skin | 0.25 | |
| butter → ReceivesAction → required | 0.25 | |
| butter → ReceivesAction → broken | 0.25 | |
| butter → ReceivesAction → broken down into the size of sm… | 0.25 | |
| butter → ReceivesAction → caramelized | 0.25 | |
| butter → ReceivesAction → creamed with salt | 0.25 | |
| butter → ReceivesAction → cut into dry ingredients | 0.25 | |
| butter → ReceivesAction → deodorized | 0.25 | |
| butter → ReceivesAction → diced | 0.25 | |
| butter → ReceivesAction → given at the close of the show | 0.25 | |
| butter → ReceivesAction → gluten free | 0.25 | |
| butter → ReceivesAction → liquefied | 0.25 | |
| butter → ReceivesAction → made in advance | 0.25 | |
| butter → ReceivesAction → made in african and asian devel… | 0.25 | |
| butter → ReceivesAction → made in ireland | 0.25 | |
| butter → ReceivesAction → mentioned in the bible | 0.25 | |
| butter → ReceivesAction → milled | 0.25 | |
| butter → ReceivesAction → mixed with nutmeg | 0.25 | |
| butter → ReceivesAction → patted by hand | 0.25 | |
| butter → ReceivesAction → put through digester | 0.25 | |
| butter → ReceivesAction → risen to top layer | 0.25 | |
| butter → ReceivesAction → scooped into white plate | 0.25 | |
| butter → ReceivesAction → shaped into log | 0.25 | |
| butter → ReceivesAction → sliced into manageable loaves | 0.25 | |
| butter → ReceivesAction → sold in 250g and 500g packs | 0.25 | |
| butter → ReceivesAction → spread on the loaf | 0.25 | |
| butter → ReceivesAction → spread on toast | 0.25 | |
| butter → ReceivesAction → stored in cool dark place | 0.25 | |
| butter → ReceivesAction → thawed | 0.25 | |
| butter → ReceivesAction → used throughout africa | 0.25 | |
| butter → ReceivesAction → used to make cookie | 0.25 | |
| butter → ReceivesAction → added to lotion | 0.24 | |
| butter → ReceivesAction → made in heaven | 0.22 | |
| butter → ReceivesAction → enriched with nutritive oils | 0.18 | |
| butter → ReceivesAction → accused of terrible crimes | 0.16 | |
| butter → ReceivesAction → avoided | 0.16 | |
| butter → ReceivesAction → discarded | 0.16 | |
| butter → ReceivesAction → good for shortening | 0.16 | |
| butter → ReceivesAction → lauded for consistent, high qua… | 0.16 | |
| butter → ReceivesAction → shunned as miscreant | 0.16 | |
| butter → ReceivesAction → sold to lhasa | 0.16 | |
| butter → ReceivesAction → sold to ngari | 0.16 | |
| butter → ReceivesAction → sold to shigatse | 0.16 | |
| butter → ReceivesAction → added to the batter | 0.14 |