Typicality: | 0.502 |
Saliency: | 0.288 |
butter → be made from → the butterfat of milk | 10 |
butter → be made from → pasteurized milk | 6 |
negative | neutral | positive |
0.116 | 0.740 | 0.143 |
Raw frequency | 16 |
Normalized frequency | 0.288 |
Modifier score | 0.900 |
Perplexity | 26.580 |