| Typicality: | 0.502 |
| Saliency: | 0.288 |
| butter → be made from → the butterfat of milk | 10 |
| butter → be made from → pasteurized milk | 6 |
| negative | neutral | positive |
| 0.116 | 0.740 | 0.143 |
| Raw frequency | 16 |
| Normalized frequency | 0.288 |
| Modifier score | 0.900 |
| Perplexity | 26.580 |