butter → ReceivesAction → cooled
Typicality: 0.368
Saliency: 0.277
Facets 2
before flour 2 temporal
slightly 2 degree
Open triples 2
butter → be → cooled 10
butter → let → cool 5
Sentiment analysis
negative neutral positive
0.067 0.829 0.104
Other statistics
Raw frequency 15
Normalized frequency 0.277
Modifier score 0.500
Perplexity 374.897