| Typicality: | 0.551 |
| Saliency: | 0.351 |
| fully | 6 | manner |
| as for traditional scones | 3 | purpose |
| butter → be incorporated into → the flour | 16 |
| butter → be worked into → the flour | 4 |
| butter → be rubbed into → flour | 3 |
| negative | neutral | positive |
| 0.063 | 0.851 | 0.086 |
| Raw frequency | 23 |
| Normalized frequency | 0.351 |
| Modifier score | 0.967 |
| Perplexity | 69.302 |