| Typicality: | 0.345 |
| Saliency: | 0.224 |
| completely | 2 | degree |
| butter → be encased in → the dough | 5 |
| butter → be in → the dough | 3 |
| butter → be wrapped in → dough | 3 |
| negative | neutral | positive |
| 0.096 | 0.792 | 0.112 |
| Raw frequency | 11 |
| Normalized frequency | 0.224 |
| Modifier score | 0.500 |
| Perplexity | 60.857 |