| Typicality: | 0.451 |
| Saliency: | 0.169 |
| with this method | 2 | manner |
| butter → be incorporated into → dry ingredients | 5 |
| butter → be mixed with → dry ingredients | 3 |
| negative | neutral | positive |
| 0.027 | 0.881 | 0.092 |
| Raw frequency | 8 |
| Normalized frequency | 0.169 |
| Modifier score | 0.900 |
| Perplexity | 46.244 |