| Typicality: | 0.474 |
| Saliency: | 0.146 |
| evenly | 4 | degree |
| butter → be distributed throughout → the flour mixture | 4 |
| butter → be distributed throughout → the flour | 3 |
| negative | neutral | positive |
| 0.030 | 0.856 | 0.114 |
| Raw frequency | 7 |
| Normalized frequency | 0.146 |
| Modifier score | 1.000 |
| Perplexity | 145.221 |