Typicality: | 0.474 |
Saliency: | 0.146 |
evenly | 4 | degree |
butter → be distributed throughout → the flour mixture | 4 |
butter → be distributed throughout → the flour | 3 |
negative | neutral | positive |
0.030 | 0.856 | 0.114 |
Raw frequency | 7 |
Normalized frequency | 0.146 |
Modifier score | 1.000 |
Perplexity | 145.221 |