| Typicality: | 0.548 |
| Saliency: | 0.318 |
| before adding the next piece | 4 | temporal |
| completely | 3 | degree |
| slightly too much | 2 | degree |
| butter → be incorporated into → the sauce | 6 |
| butter → thicken → the sauce | 6 |
| butter → melt into → the sauce | 4 |
| butter → emulsify → sauce | 3 |
| negative | neutral | positive |
| 0.132 | 0.662 | 0.207 |
| Raw frequency | 19 |
| Normalized frequency | 0.318 |
| Modifier score | 1.000 |
| Perplexity | 62.537 |