| Typicality: | 0.403 |
| Saliency: | 0.358 |
| butter → be made from → fresh cream | 8 |
| butter → be made from → pasteurized cream | 8 |
| butter → be made from → raw organic cream | 4 |
| butter → be made from → pure cream | 4 |
| negative | neutral | positive |
| 0.052 | 0.737 | 0.211 |
| Raw frequency | 24 |
| Normalized frequency | 0.358 |
| Modifier score | 0.500 |
| Perplexity | 41.484 |