| rise to the surface | 0.48 |
| go rancid | 0.41 |
| melt at lower temperatu… | 0.25 |
| prevent the egg whites | 0.25 |
| inhibit the formation o… | 0.16 |
| removed | 0.68 |
| used in baking | 0.62 |
| rendered | 0.60 |
| created equal | 0.48 |
| rubbed into the flour | 0.41 |
| extracted | 0.36 |
| separated | 0.36 |
| added | 0.34 |
| distributed | 0.31 |
| added to the dough | 0.28 |
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