aspect
of
butter)
→
ReceivesAction
→
used in baking
Typicality: | 0.617 |
Saliency: | 0.517 |
fat → be used in → baking | 5 |
fat → be used in → cooking | 3 |
negative | neutral | positive |
0.245 | 0.620 | 0.135 |
Raw frequency | 8 |
Normalized frequency | 0.517 |
Modifier score | 0.950 |
Perplexity | 206.501 |