fat (aspect of butter) → CapableOf → go rancid
Typicality: 0.410
Saliency: 0.579
Facets 1
off” 3 manner
Open triples 2
fat → go → rancid 5
fat → become → rancid 4
Sentiment analysis
negative neutral positive
0.715 0.268 0.017
Other statistics
Raw frequency 9
Normalized frequency 0.579
Modifier score 0.500
Perplexity 70.552