fat (aspect of butter) → HasProperty → hot
Typicality: 0.441
Saliency: 0.447
Facets 1
really 2 degree
Open triples 1
fat → be → hot 7
Sentiment analysis
negative neutral positive
0.175 0.755 0.070
Other statistics
Raw frequency 7
Normalized frequency 0.447
Modifier score 0.500
Perplexity 313.442