| fat → ReceivesAction → removed | 0.68 | |
| fat → ReceivesAction → used in baking | 0.62 | |
| fat → ReceivesAction → rendered | 0.60 | |
| fat → ReceivesAction → created equal | 0.48 | |
| fat → ReceivesAction → rubbed into the flour | 0.41 | |
| fat → ReceivesAction → extracted | 0.36 | |
| fat → ReceivesAction → separated | 0.36 | |
| fat → ReceivesAction → added | 0.34 | |
| fat → ReceivesAction → distributed | 0.31 | |
| fat → ReceivesAction → added to the dough | 0.28 | |
| fat → ReceivesAction → melted | 0.25 |