aspect of
butter)
→
ReceivesAction
→
rubbed into the flour
| Typicality: | 0.406 |
| Saliency: | 0.365 |
| for a flaky crust | 3 | purpose |
| fat → be rubbed into → the flour | 6 |
| negative | neutral | positive |
| 0.121 | 0.843 | 0.036 |
| Raw frequency | 6 |
| Normalized frequency | 0.365 |
| Modifier score | 0.500 |
| Perplexity | 76.336 |