aspect of
butter)
→
ReceivesAction
→
added to the dough
| Typicality: | 0.282 |
| Saliency: | 0.152 |
| as a general rule | 3 | manner |
| fat → be added to → the dough | 4 |
| negative | neutral | positive |
| 0.079 | 0.735 | 0.186 |
| Raw frequency | 4 |
| Normalized frequency | 0.152 |
| Modifier score | 0.400 |
| Perplexity | 47.543 |