fat (aspect of butter) → HasProperty → high
Typicality: 0.227
Saliency: 0.152
Facets 1
in saturated fat 4 other
Open triples 1
fat → be → high 4
Sentiment analysis
negative neutral positive
0.482 0.312 0.206
Other statistics
Raw frequency 4
Normalized frequency 0.152
Modifier score 0.500
Perplexity 286.736