aspect of
butter)
→
HasProperty
→
beneficial
| Typicality: | 0.310 |
| Saliency: | 0.269 |
| to health | 2 | transitive-object |
| fat → be → beneficial | 5 |
| negative | neutral | positive |
| 0.008 | 0.192 | 0.800 |
| Raw frequency | 5 |
| Normalized frequency | 0.269 |
| Modifier score | 0.600 |
| Perplexity | 95.049 |