Assertion list
fat (aspect of butter ) → CapableOf
Results from Ascent++: 5
fat → CapableOf → rise to the surface 0.48
fat → CapableOf → go rancid 0.41
fat → CapableOf → melt at lower temperature 0.25
fat → CapableOf → prevent the egg whites 0.25
fat → CapableOf → inhibit the formation of gluten 0.16