aspect
of
butter)
→
CapableOf
→
melt at lower temperature
Typicality: | 0.250 |
Saliency: | 0.000 |
fat → melt at → lower temperature | 3 |
negative | neutral | positive |
0.130 | 0.716 | 0.155 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 63.131 |