fat (aspect of butter) → CapableOf → inhibit the formation of gluten
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
fat → inhibit → the formation of gluten 3
Sentiment analysis
negative neutral positive
0.562 0.422 0.016
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 207.865