fat (aspect of butter) → HasProperty → solid
Typicality: 0.727
Saliency: 0.812
Facets 1
at room temperature 9 other
Open triples 1
fat → be → solid 14
Sentiment analysis
negative neutral positive
0.074 0.803 0.123
Other statistics
Raw frequency 14
Normalized frequency 0.812
Modifier score 0.900
Perplexity 233.496