fat (aspect of butter) → HasProperty → good
Typicality: 0.227
Saliency: 0.152
Facets 0
No facets.
Open triples 1
fat → be → good 4
Sentiment analysis
negative neutral positive
0.018 0.178 0.804
Other statistics
Raw frequency 4
Normalized frequency 0.152
Modifier score 0.500
Perplexity 53.210