butter CapableOf start to foam
Typicality: 0.553
Saliency: 0.709

Facets 3
on the bottom 11 location
at some point 5 temporal
after a few minutes 5 temporal
Open triples 7
butter → start to → foam 93
butter → begin to → foam 30
butter → be → foamy 21
butter → get → foamy 13
butter → become → foamy 13
butter → look → foamy 12
butter → turn → foamy 3
Sentiment analysis
negative neutral positive
0.080 0.824 0.096
Other statistics
Raw frequency 185
Normalized frequency 0.709
Modifier score 0.500
Perplexity 178.824