| Typicality: | 0.381 |
| Saliency: | 0.308 |
| butter → be made from → animal fat | 12 |
| butter → be → an animal product | 3 |
| butter → be → an animal fat | 3 |
| negative | neutral | positive |
| 0.428 | 0.539 | 0.033 |
| Raw frequency | 18 |
| Normalized frequency | 0.308 |
| Modifier score | 0.500 |
| Perplexity | 46.997 |