| Typicality: | 0.345 |
| Saliency: | 0.224 |
| with most of the remainder | 3 | other |
| butter → be → about 80% fat | 6 |
| butter → contain → at least 80 percent fat | 5 |
| negative | neutral | positive |
| 0.419 | 0.547 | 0.035 |
| Raw frequency | 11 |
| Normalized frequency | 0.224 |
| Modifier score | 0.500 |
| Perplexity | 65.260 |