Typicality: | 0.345 |
Saliency: | 0.224 |
with most of the remainder | 3 | other |
butter → be → about 80% fat | 6 |
butter → contain → at least 80 percent fat | 5 |
negative | neutral | positive |
0.419 | 0.547 | 0.035 |
Raw frequency | 11 |
Normalized frequency | 0.224 |
Modifier score | 0.500 |
Perplexity | 65.260 |