| in a meal | 5 | temporal |
| very | 4 | degree |
| to ensure optimised yields | 4 | purpose |
| butter → be → important | 14 |
| butter → be → essential | 9 |
| butter → be → essential ingredient | 7 |
| butter → be → crucial | 5 |
| butter → be → critical | 3 |
| negative | neutral | positive |
| 0.075 | 0.520 | 0.405 |
| Raw frequency | 38 |
| Normalized frequency | 0.437 |
| Modifier score | 1.000 |
| Perplexity | 229.212 |