| very | 7 | degree |
| in the fridge | 5 | location |
| slightly | 4 | degree |
| butter → be → firm | 56 |
| butter → become → firm | 7 |
| butter → go → firm | 4 |
| butter → get → firm | 3 |
| negative | neutral | positive |
| 0.057 | 0.754 | 0.190 |
| Raw frequency | 70 |
| Normalized frequency | 0.542 |
| Modifier score | 0.800 |
| Perplexity | 409.912 |