| Typicality: | 0.566 |
| Saliency: | 0.437 |
| from a fermented | 5 | other |
| basically | 3 | degree |
| by definition | 2 | other |
| butter → be → a dairy product | 31 |
| butter → be → dairy | 4 |
| butter → be made in → dairy | 3 |
| negative | neutral | positive |
| 0.251 | 0.678 | 0.071 |
| Raw frequency | 38 |
| Normalized frequency | 0.437 |
| Modifier score | 0.900 |
| Perplexity | 57.691 |