| Typicality: | 0.572 |
| Saliency: | 0.753 |
| pleasantly | 8 | degree |
| slightly | 7 | degree |
| in fragrance | 3 | other |
| butter → smell → nutty | 149 |
| butter → have → nutty aroma | 43 |
| butter → give off → nutty aroma | 15 |
| butter → develop → nutty aroma | 11 |
| butter → have → nutty smell | 8 |
| butter → have → rich, nutty aroma | 4 |
| butter → have → nice nutty smell | 4 |
| butter → emit → nutty aroma | 4 |
| negative | neutral | positive |
| 0.152 | 0.705 | 0.143 |
| Raw frequency | 238 |
| Normalized frequency | 0.753 |
| Modifier score | 0.500 |
| Perplexity | 271.167 |