Assertion list
butter (primary) → CapableOf
Results from Ascent++: 108
butter → CapableOf → start to brown 0.69
butter → CapableOf → add egg 0.63
butter → CapableOf → smell nutty 0.57
butter → CapableOf → start to foam 0.55
butter → CapableOf → mix in brown sugar 0.52
butter → CapableOf → get soft 0.49
butter → CapableOf → go bad 0.49
butter → CapableOf → turn brown 0.48
butter → CapableOf → add the flour 0.47
butter → CapableOf → fall into the water 0.46
butter → CapableOf → turn golden brown 0.46
butter → CapableOf → consist of butterfat 0.42
butter → CapableOf → add shallot 0.41
butter → CapableOf → melt into the dough 0.41
butter → CapableOf → act as glue 0.41
butter → CapableOf → bind dry ingredients 0.41
butter → CapableOf → sit at room temperature 0.41
butter → CapableOf → become nutty 0.41
butter → CapableOf → become creamy 0.41
butter → CapableOf → soften at room temperature 0.40
butter → CapableOf → become frothy 0.40
butter → CapableOf → change color 0.40
butter → CapableOf → consist of milk proteins 0.39
butter → CapableOf → come to boil 0.39
butter → CapableOf → get cold 0.39
butter → CapableOf → smell fragrant 0.39
butter → CapableOf → add sauté 0.39
butter → CapableOf → start to smell nutty 0.39
butter → CapableOf → melt in the oven 0.38
butter → CapableOf → melt at room temperature 0.37
butter → CapableOf → melted foamy 0.37
butter → CapableOf → float to the surface 0.37
butter → CapableOf → melt to thin liquid consistency 0.37
butter → CapableOf → become hard 0.36
butter → CapableOf → smell toasty 0.36
butter → CapableOf → go rancid 0.36
butter → CapableOf → cool to room temperature 0.35
butter → CapableOf → soften to spreadable consistency 0.35
butter → CapableOf → turn off the heat 0.35
butter → CapableOf → beat in the egg 0.35
butter → CapableOf → become pale 0.35
butter → CapableOf → pour into large bowl 0.33
butter → CapableOf → sift the flour 0.33
butter → CapableOf → start to bubble 0.33
butter → CapableOf → start to crackle 0.33
butter → CapableOf → feel melty 0.32
butter → CapableOf → form at the bottom of the pan 0.32
butter → CapableOf → look different 0.32
butter → CapableOf → make ghee 0.32
butter → CapableOf → keep for several months 0.31
butter → CapableOf → sit on the counter 0.31
butter → CapableOf → spread on bread 0.31
butter → CapableOf → stir in the flour 0.31
butter → CapableOf → add buttermilk 0.30
butter → CapableOf → become darker 0.30
butter → CapableOf → get mixed 0.30
butter → CapableOf → get smooth, dough-butter sandwi… 0.30
butter → CapableOf → make mess 0.30
butter → CapableOf → mix in the corn syrup 0.30
butter → CapableOf → simmer slight crackling sound 0.30
butter → CapableOf → turn smell 0.30
butter → CapableOf → whisk in the cocoa 0.30
butter → CapableOf → taste good 0.29
butter → CapableOf → be a middle-of-the-roadfood 0.29
butter → CapableOf → clump pebbly 0.29
butter → CapableOf → line with parchment paper 0.29
butter → CapableOf → look amazing 0.29
butter → CapableOf → turn lovely golden color 0.28
butter → CapableOf → preserve the product 0.27
butter → CapableOf → remain clumpy 0.27
butter → CapableOf → separate the butterfat 0.27
butter → CapableOf → nourish the skin 0.27
butter → CapableOf → stay spreadable 0.25
butter → CapableOf → add allspice 0.25
butter → CapableOf → add cardamom 0.25
butter → CapableOf → add sour cream 0.25
butter → CapableOf → add the ice water 0.25
butter → CapableOf → become in demand 0.25
butter → CapableOf → conjugated linoleic acid 0.25
butter → CapableOf → make slapping sound 0.25
butter → CapableOf → melt into the bread 0.25
butter → CapableOf → refrigerate the dough 0.25
butter → CapableOf → represent anointing oil 0.25
butter → CapableOf → represent the cinnamon-sugar mi… 0.25
butter → CapableOf → roll with the dough 0.25
butter → CapableOf → smell like hazelnuts 0.25
butter → CapableOf → soften at any time 0.25
butter → CapableOf → solidify in the refrigerator 0.25
butter → CapableOf → start to browned specks 0.25
butter → CapableOf → start to smell like toffee 0.25
butter → CapableOf → start to splatter 0.25
butter → CapableOf → take hour 0.25
butter → CapableOf → transfer to bowl 0.25
butter → CapableOf → make comeback 0.24
butter → CapableOf → give better flavor 0.23
butter → CapableOf → cause heart disease 0.22
butter → CapableOf → give smooth texture 0.22
butter → CapableOf → smell delicious 0.22
butter → CapableOf → smell like popcorn 0.22
butter → CapableOf → last in the fridge 0.18
butter → CapableOf → provide long-lasting comfort 0.18
butter → CapableOf → turn green 0.18
butter → CapableOf → get bad rap 0.17
butter → CapableOf → bear the brunt of the attack 0.16
butter → CapableOf → contain enough of allergy-causi… 0.16
butter → CapableOf → form breathable, water-resistan… 0.16
butter → CapableOf → taste the flavors of other foods 0.16
butter → CapableOf → work wonder 0.16