| Typicality: | 0.411 |
| Saliency: | 0.378 |
| to the cereal | 15 | transitive-object |
| butter → bind → dry ingredients | 15 |
| butter → adhere to → dry ingredients | 12 |
| negative | neutral | positive |
| 0.047 | 0.905 | 0.048 |
| Raw frequency | 27 |
| Normalized frequency | 0.378 |
| Modifier score | 0.500 |
| Perplexity | 133.778 |