| Typicality: | 0.368 |
| Saliency: | 0.277 |
| at 32–35 °c | 9 | temporal |
| butter → melt to → thin liquid consistency | 9 |
| butter → melt into → liquid | 3 |
| butter → melt → liquid | 3 |
| negative | neutral | positive |
| 0.058 | 0.777 | 0.164 |
| Raw frequency | 15 |
| Normalized frequency | 0.277 |
| Modifier score | 0.500 |
| Perplexity | 195.895 |