| Typicality: | 0.409 |
| Saliency: | 0.372 |
| in aroma | 4 | other |
| with grassy notes | 2 | other |
| butter → become → nutty | 14 |
| butter → turn → nutty | 8 |
| butter → get → nutty | 4 |
| negative | neutral | positive |
| 0.097 | 0.618 | 0.285 |
| Raw frequency | 26 |
| Normalized frequency | 0.372 |
| Modifier score | 0.500 |
| Perplexity | 235.513 |