butter CapableOf float to the surface
Typicality: 0.368
Saliency: 0.277

Facets 0
No facets.
Open triples 3
butter → float to → the surface 6
butter → rise to → the surface of the liquid 5
butter → rise to → the surface 4
Sentiment analysis
negative neutral positive
0.099 0.818 0.083
Other statistics
Raw frequency 15
Normalized frequency 0.277
Modifier score 0.500
Perplexity 78.830