| Typicality: | 0.406 |
| Saliency: | 0.365 |
| to a minute | 3 | temporal |
| slightly | 3 | degree |
| in the process | 2 | temporal |
| butter → become → creamy | 17 |
| butter → start to become → creamy | 4 |
| butter → look → creamy | 4 |
| negative | neutral | positive |
| 0.034 | 0.683 | 0.283 |
| Raw frequency | 25 |
| Normalized frequency | 0.365 |
| Modifier score | 0.500 |
| Perplexity | 485.515 |