butter CapableOf taste the flavors of other foods
Typicality: 0.162
Saliency: 0.000

Facets 1
much better than margarine 3 other
Open triples 1
butter → taste → the flavors of other foods 3
Sentiment analysis
negative neutral positive
0.004 0.064 0.932
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 173.123