| Typicality: | 0.389 |
| Saliency: | 0.327 |
| butter → smell → fragrant | 7 |
| butter → have → smell | 4 |
| butter → smell → aromatic | 3 |
| butter → smell → rich | 3 |
| butter → have → aroma | 3 |
| negative | neutral | positive |
| 0.085 | 0.567 | 0.348 |
| Raw frequency | 20 |
| Normalized frequency | 0.327 |
| Modifier score | 0.500 |
| Perplexity | 285.000 |