butter CapableOf taste good
Typicality: 0.290
Saliency: 0.299

Facets 1
simply 3 degree
Open triples 2
butter → taste → good 14
butter → be good for → taste 3
Sentiment analysis
negative neutral positive
0.018 0.168 0.813
Other statistics
Raw frequency 17
Normalized frequency 0.299
Modifier score 0.500
Perplexity 238.158