butter CapableOf become frothy
Typicality: 0.396
Saliency: 0.343

Facets 1
completely 2 degree
Open triples 4
butter → become → frothy 9
butter → be → frothy 7
butter → get → frothy 3
butter → be melted → frothy 3
Sentiment analysis
negative neutral positive
0.125 0.741 0.134
Other statistics
Raw frequency 22
Normalized frequency 0.343
Modifier score 0.500
Perplexity 225.003