| Typicality: | 0.414 |
| Saliency: | 0.384 |
| in the heat of the oven | 5 | temporal |
| too much | 2 | manner |
| butter → melt into → the dough | 18 |
| butter → break through → the dough | 4 |
| butter → melt in → the dough | 3 |
| butter → start to melt into → the dough | 3 |
| negative | neutral | positive |
| 0.305 | 0.585 | 0.110 |
| Raw frequency | 28 |
| Normalized frequency | 0.384 |
| Modifier score | 0.500 |
| Perplexity | 95.757 |