Typicality: | 0.393 |
Saliency: | 0.335 |
butter → consist of → milk proteins | 18 |
butter → contain → milk proteins | 3 |
negative | neutral | positive |
0.126 | 0.793 | 0.081 |
Raw frequency | 21 |
Normalized frequency | 0.335 |
Modifier score | 0.500 |
Perplexity | 335.138 |