| Typicality: | 0.385 |
| Saliency: | 0.318 |
| slightly | 2 | degree |
| butter → start to smell → nutty | 12 |
| butter → start to → smell | 4 |
| butter → start to smell → fragrant | 3 |
| negative | neutral | positive |
| 0.250 | 0.562 | 0.188 |
| Raw frequency | 19 |
| Normalized frequency | 0.318 |
| Modifier score | 0.500 |
| Perplexity | 85.395 |