| Typicality: | 0.322 |
| Saliency: | 0.169 |
| butter → form at → the bottom of the pan | 5 |
| butter → brown on → the bottom of the saucepan | 3 |
| negative | neutral | positive |
| 0.099 | 0.852 | 0.049 |
| Raw frequency | 8 |
| Normalized frequency | 0.169 |
| Modifier score | 0.500 |
| Perplexity | 17.973 |