butter → IsA → good fat
Typicality: 0.224
Saliency: 0.146
Facets 1
extremely 2 degree
Open triples 2
butter → be → good fat 4
butter → be → good source of fat 3
Sentiment analysis
negative neutral positive
0.006 0.142 0.852
Other statistics
Raw frequency 7
Normalized frequency 0.146
Modifier score 0.500
Perplexity 78.208