| really | 13 | degree |
| very | 10 | degree |
| as the quality of cream | 8 | other |
| butter → be → good | 69 |
| butter → be → nice | 60 |
| butter → be → great | 38 |
| butter → be → excellent | 15 |
| butter → be → wonderful | 13 |
| butter → be → lovely | 5 |
| negative | neutral | positive |
| 0.034 | 0.228 | 0.738 |
| Raw frequency | 200 |
| Normalized frequency | 0.723 |
| Modifier score | 0.886 |
| Perplexity | 130.527 |