butter → HasProperty → soft
Typicality: 0.699
Saliency: 0.844
Facets 3
very 56 degree
to the touch 12 other
at this point 11 temporal
Open triples 3
butter → be → soft 398
butter → be at → soft 4
butter → be melted → soft 3
Sentiment analysis
negative neutral positive
0.153 0.573 0.275
Other statistics
Raw frequency 405
Normalized frequency 0.844
Modifier score 0.771
Perplexity 218.616