butter HasProperty cool
Typicality: 0.466
Saliency: 0.507

Facets 3
to the touch 5 other
a little 4 degree
at room temperature 3 other
Open triples 3
butter → be → cool 42
butter → remain → cool 10
butter → stay → cool 5
Sentiment analysis
negative neutral positive
0.046 0.629 0.325
Other statistics
Raw frequency 57
Normalized frequency 0.507
Modifier score 0.500
Perplexity 273.357