butter HasProperty fat
Typicality: 0.547
Saliency: 0.507

Facets 3
mostly 4 degree
maybe 3 degree
basically 3 degree
Open triples 4
butter → be → fat 43
butter → be → fatty 6
butter → be → the fat 5
butter → be → the fat of choice 3
Sentiment analysis
negative neutral positive
0.294 0.565 0.141
Other statistics
Raw frequency 57
Normalized frequency 0.507
Modifier score 0.750
Perplexity 282.516