butter HasProperty fragrant
Typicality: 0.444
Saliency: 0.454

Facets 2
very 5 degree
at the bottom of the pan 5 location
Open triples 4
butter → be → fragrant 21
butter → become → fragrant 13
butter → turn → fragrant 5
butter → be melted → fragrant 3
Sentiment analysis
negative neutral positive
0.034 0.712 0.254
Other statistics
Raw frequency 42
Normalized frequency 0.454
Modifier score 0.500
Perplexity 160.330